Black & Green Burger
TNT™ Top Burger Challenge Grand Prize Winner!

Andrew Casale, chef and event coordinator for the University of St. Thomas in St. Paul, MN, took home top honors and a check for $10,000 for his Black & Green Burger, a 5.3oz TNT™ Beef Patty topped with provolone cheese centered between two open-faced ciabatta bun halves spread alternately with black and green tapenade.

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Mexican Minis
Mexican-style appetizer using Angus TNT mini burgers, served with a side of salsa and garnished with fresh cilantro.

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Parisian Bistro Burger
French bistro burger with brie, butter and onions. Delicious served with a side of very thin, long pomme frites (French fries) and a side of additional Dijon mustard.

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Deluxe All American Burger
This upscale version of the classic burger features bacon, smoked cheddar and fresh tomato slices.

• Grill, broil or sauté each TNT™ Patty to desired doneness.
• Top TNT™ Patty with 1 oz. smoked cheddar cheese and place in bun
• Add 2 strips of bacon, lettuce leaf, 2 slices of tomato.

Pickled Red Onion Burger
A taste sensation with Pickled Red Onions and Gruyére Cheese on a Toasted Ciabatta Roll with Horseradish Spread.

• Toast ciabatta rolls
• Place Gruyere cheese on the TNT™ Patty to melt
• Layer rolls with horseradish spread, lettuce, pickled red onion rings the TNT™ Patty

Portobello Burger
Grilled Angus burger with Portobello mushroom and smoked provolone.

• Grill balsamic-vinaigrette marinated Portobello mushroom
• Place TNT Patty on Kaiser rolls, Ciabatta, Onion rolls or Focaccia.
• Top with smoked provolone, sliced tomatoes, Portobello mushroom, sliced red onion and arrugula tossed with vinaigrette on top.

Avocado Turkey Burger Wrap
A California-style burger sandwich, presented in a wrap.

• Spread 1 tbsp. mayo and 1/4 cup Monterey Jack cheese on the wrap.
• Top with 2 slices avocado, TNT™ Honeysuckle White® Turkey Patty, and 2 bacon strips
• Roll up, burrito style, cut in half on the bias.

Open-Faced Gourmet Burger
An open faced burger, layered with delicious flavors on a thick slice of toasted potato bread.

• Top TNT™ Patty with Fontina cheese
• Brush toasted potato bread with Dijon mustard.
• Place burger on bread, top with Applewood smoked bacon and oven dried tomatoes.
• Lightly toss greens in balsamic vinaigrette, and place on top

Black and Blue Burger
Flavorful seasoning, Blue cheese and crispy onions create this sophisticated burger combination

• Sprinkle each side of TNT patties with 1 tsp. blackening seasoning
• Top each with 1 oz. crumbled Blue cheese and 1 oz. onion straws
• Place in bun and serve with thick cut chips

Greek Burger
Creamy feta cheese, olives, peppers and garlic create a deliciously bold burger.

• Toast pita bread and spread with garlic butter.
• Fill pita with crumbled Feta cheese, a cooked TNT™ beef patty, diced olives and chopped, fire-roasted, sweet red peppers.
• Drizzle with additional garlic butter and serve.

Mediterranean Double Dip Burger
Two classic dips give this burger a flavorful twist when used as thickly spread condiments.

• Add creamy, garlic-rich hummus on the top and bottom of a grilled, sesame bun.
• Add a TNT™ beef patty and top with a grilled tomato slice, a grilled eggplant slice and a grilled red pepper slice.
• Finish the burger with a colorful dollop of sun-dried tomato spread.

Calypso Turkey
This Caribbean-inspired burger features a medley of popular, Latin flavors.

• Prior to grilling, season a TNT™ Honeysuckle White® Turkey Patty with lime pepper.
• Cook as directed.
• Top with Monterey Jack cheese or pumpkin spiced cream cheese.
• Add a smattering of roasted, diced, mild jalapenos and a generous spoonful of spicy mango chutney.
• Serve inside a sweet potato bun.

Buffalo & Blue Burger
Grab hold of this red-hot burger sensation inspired by an appetizer phenomenon.

• Spread spicy, buffalo wing sauce on the top and bottom of a sourdough bun.
• Cover a grilled TNT™ beef patty with sauteed onion and celery.
Top with blue cheese crumbles.
• Serve with side of wing sauce for dunking.

Tex-Mex Medley Burger
A south-of-the-border spin adds mucho flavor to this juicy burger.

• Mound a medley of stir-fried red and green peppers, sweet onion and pico de gallo sauce atop a grilled TNT™ beef patty.
• Dress the bun with a dollop of chipotle-infused sour cream.
• Serve with an individual ramekin of fresh guacamole.

The Bacon & Cheddar Angus Club
A hearty alternative to a luncheon classic with Canadian bacon and bold cheddar.

• Add fire-grilled Canadian bacon and gooey, thick slices of Cheddar to a juicy Angus TNT™ patty.
• For even bolder flavor, add crumbled Stilton or aged Bleu Cheese.
• Place on a grilled burger bun or Texas toast.
• Serve with dill pickle relish and an assortment of condiments.

The Juicy "Jam" Angus Burger
Sweet onions and savory cheese mingle perfectly to create this jammin' burger.

• Place a grilled Angus TNT™ patty on a buttered bakery bun
• Add a slice of smoked, nutty Gouda cheese or creamy, rich Havarti
• Top with a generous spreading of caramelized onion jam
• Garnish with lettuce and grilled tomato slices

Chipotle Cherry BBQ Burger
Sweet and hot Chipotle Cherry BBQ sauce delivers a robust and zesty zing to our juicy, beef patty.

• Brush large, cornmeal-laced burger buns with Chipotle Cherry BBQ sauce.
• Place a grilled TNT™ beef patty on the bun.
• Top with smoked provolone, peppered bacon and grilled red bell peppers.
• Serve with additional Chipotle Cherry BBQ on the side.

Zesty Zingy Burger Topping
Heinz Ketchup and Wasabi.

• Add a dash of prepared wasabi or wasabi powder to Heinz Ketchup for a sauce with true zing.

Thick and Sweet Burger Topping — FOR KIDS TOO
Ketchup and BBQ Sauce.

• Heat BBQ sauce and Heinz Ketchup.
• Stir in molasses or honey.
• Add a dash of hot sauce—delicious!

Great Grape Glaze — FOR KIDS
Heinz Ketchup and Grape Preserves.

• Heat Heinz Ketchup.
• Stir in grape preserves and add a shake of red chili sauce or hot sauce for a sweet, fruity glaze that's great on TNT™ turkey patties.

Chipotle Ketchup
Ketchup and Chipotles in Adobo Sauce.

• Add the sauce and minced peppers from a can of Chipotles in Adobo Sauce to Heinz Ketchup.
• Round out the smokey flavor with a splash of rice wine or apple cider vinegar and fresh cilantro.

Smoked Ketchup
Heinz Ketchup and the addition of Liquid Smoke.

• Add diced roasted onion, diced roasted red pepper, diced smoked bacon bits and a dash of liquid smoke to Heinz Ketchup.
• Finish with a dollop of your favorite BBQ sauce.

Double Stuffed Ketchup
Heinz Ketchup and Sundried Tomatoes.

• Add diced oil-packed, sun-dried tomatoes and a drizzle of oil from the jar to Heinz Ketchup.
• For a gourmet twist, add minced pieces of fresh garlic, fresh basil or fresh oregano.

Creamy Ketchup
Heinz Ketchup and Mayonnaise Blended with Ingredients.

• Combine 3 parts mayonnaise to 1 part Heinz Ketchup. Stir in minced onion, fresh chives, chopped green pepper and parsley for color.
• Great as a salad dressing or burger topping.
• Add horseradish for extra tang.

Chai Ketchup
An exotic flair to Heinz Ketchup.

• Cardamom, sweet cloves, white pepper and cinnamon, along with pieces of maple smoked bacon bits add a sophisticated and exotic flair to Heinz Ketchup.

Ketchup Masala
Flavor inspired by Indian cuisine.

• Season Heinz Ketchup with black pepper, cinnamon, cloves, coriander, cumin, cardamom, chilies, fennel, mace and nutmeg for flavor inspired by Indian cuisine.